Anyone can be a gardener, no matter the size or space of the area available to them. A kitchen garden will not only provide your customers with a wonderful new hobby, but it will also provide customers with “free” produce for their cooking. Furthermore, it is environmentally friendly. Here is everything a gardener needs to know about getting their first garden up and running, no matter the size! This infographic is based on one put together by Crowe Sawmills, and more information can be found on Crowe Sawmills' website here.

ILLUSTRATIONS © MACROVECTOR, GRAPHIXMANIA, KRAIFREEDOM, PHOEBE YU AND ANNA | ADOBE STOCK
Explore the April 2020 Issue
Check out more from this issue and find your next story to read.
Latest from Garden Center
- Jackson & Perkins expands into Canadian market
- Green & Growin’ 26 brings together North Carolina’s green industry for education, connection and growth
- Cincinnati Zoo & Botanical Garden debuting new perennial section at 2026 Breeder Showcase
- The Garden Conservancy hosting Open Days 2026
- Registration open for 2026 Perennial Plant Association National Symposium
- Monrovia's Bee a Winner program enrollment deadline approaching
- Fred C. Gloeckner Foundation Research Fund calls for 2026 research proposals
- [WATCH] The Cloud Makers inventor on how she made it rain at TPIE 2026