Anyone can be a gardener, no matter the size or space of the area available to them. A kitchen garden will not only provide your customers with a wonderful new hobby, but it will also provide customers with “free” produce for their cooking. Furthermore, it is environmentally friendly. Here is everything a gardener needs to know about getting their first garden up and running, no matter the size! This infographic is based on one put together by Crowe Sawmills, and more information can be found on Crowe Sawmills' website here.

ILLUSTRATIONS © MACROVECTOR, GRAPHIXMANIA, KRAIFREEDOM, PHOEBE YU AND ANNA | ADOBE STOCK
Explore the April 2020 Issue
Check out more from this issue and find your next story to read.
Latest from Garden Center
- Save the date for the 78th Santa Barbara International Orchid Show
- [WATCH] Looking Back to Spring Ahead: Where we’ve been & where the industry is headed in 2026
- Seed Your Future plans to bring 80+ students to MANTS 2026
- Donna McGinnis named next CEO of Denver Botanic Gardens
- HRI Leadership Academy opens applications for 2027 class
- Sustainabloom introduces Sustainability Planning Template for Retail Florists
- Burpee releases commemorative seed collection to celebrate America's 250th anniversary
- New Michigan box tree moth alert available in English and Spanish