Jonathan Bardzik discusses his new book, "Seasons to Taste," his first job in the industry after college and how garden centers can make growing edibles simpler for customers.
Latest from Garden Center
- University of Florida study unlocks secrets of invasive short-spined thrips
- Kian-backed Eden Brothers adds Michael Hollenstein as CEO, expands senior leadership team
- IPPS announces organizational rebrand, new website and 2026 international membership drive
- Growscape appoints chief manufacturing officer, Brian Cunningham
- Experts help Florida cemetery become state’s first to earn arboretum accreditation
- Fresh Inset appoints Gordon Robertson as general manager, North America
- Society of American Florists planning fifth annual Next Gen LIVE! conference for young floral professionals
- Applications now open for American Floral Endowment graduate scholarships
