Vermillion Potato

If you are looking for a new and unique potato among the sea of whites, yellows, reds and russets, give Vermillion a try. With red skin and deep pink flesh, this fingerling variety is sure to wow your customers with its striking color. Vermillion has a creamy texture and earthy taste and is suitable for a wide range of cooking; try it roasted with rosemary and paired with steak and a salad. A drought-resistant, mid-to-late season variety that’s also resistant to viruses, splitting and powdery scab. Direct from our family to yours, Vermillion is an Irish Eyes exclusive.
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